I am a big fan of soup season and a firm believer that it should be an all-year thing, but without central air conditioning, I'm afraid that our family's soup eating days will be going on pause as warmer weather moves in. In the meantime, here is some amazing gumbo. Ingredients: 2 tablespoons plant butter … Continue reading Vegan Gumbo
Rainbow Of Soups
Yellow Split Pea Soup
The unsung hero of this soup is 100% the liquid smoke, it gives off the fiery flavor that it really needs to make this soup feel more like a meal than a side dish. If you're looking for a way to brighten your plates this winter, switch to a bowl and grab the necessary ingredients. … Continue reading Yellow Split Pea Soup
Red Everything Soup
One of the most important tips I took to heart when I started eating better was to eat the rainbow. To get enough minerals, nutrients, and vitamins we must keep our diet extremely diverse in color and food groups without leaning on processed or "easy meals" too often. One way to keep things interesting is … Continue reading Red Everything Soup
Better Butternut Squash Soup
Okay, listen. It's nothing against people who want just a big bowl of creamy soup, but that's just not a soup to me (unless we're talking tomato). For me, soup has to have pieces of something in it like potatoes, onions, corn, celery, the works. That's why butternut squash soup recipes that I've read in … Continue reading Better Butternut Squash Soup
Everything Is Purple Soup
As soon as the weather changes, leaves start falling and temperatures drop I find myself craving a warm, fuzzy blanket, a glowing fireplace and a big bowl of soup and last night I decided that I deserved exactly that. Plus, this time of year it's always best to fill up on vitamins and try to … Continue reading Everything Is Purple Soup
