Scrumptious, stay-together black bean burgers (vegan-friendly).
Coffee and I have a very serious relationship and it always used to come first, but these days it’s just not the same.
I haven’t really been posting much but I certainly haven’t been posting about my journey to be a fitter me.
Spice up the holidays this year with a new take on an old classic. Let me paint you […]
Still making changes.
It should come as no surprise that I love to make anything that I can at home. It’s less expensive, fresh and you know exactly what is in it. Today I took a crack at homemade peanut butter.
Just a bit ago I uploaded my recipe on making Homemade Pumpkin Seeds. I decided to try something a little bit different and I am definitely a fan.
Last year we had eleven pumpkins sprout up in our front yard and ten of them were gutted for the sake of carving and more importantly, for pumpkin seeds. This is only my third year baking pumpkin seeds but I have finally perfected my recipe.
So! I wanted to replace my fattening morning breakfast sandwich or my big bowl of nothing every morning with a more healthy decision. I bought about $30.00 worth of fruits (and some vegetables), flax seed and yogurt, then preprepared ten smoothies and stuck the Ziploc bags into the freezer door.