My fingertips are stained a vibrant yellow from the turmeric I added to my stirfry and my stomach […]
Despite having years of traditional baking under my belt, I’m finding vegan baking to be much easier and […]
Cloudy days aren’t great for a lot of things but they are perfect for baking!
Spice up the holidays this year with a new take on an old classic. Let me paint you […]
This year is my second ever Christmas cookie exchange. Last year I jumped in way over my head and decided I would be making…I think it was twelve dozen Oreo truffles. This time I went a little less crazy but not by much.
Just a bit ago I uploaded my recipe on making Homemade Pumpkin Seeds. I decided to try something a little bit different and I am definitely a fan.
Last year we had eleven pumpkins sprout up in our front yard and ten of them were gutted for the sake of carving and more importantly, for pumpkin seeds. This is only my third year baking pumpkin seeds but I have finally perfected my recipe.