We’re a little bit hooked on cobbler right now. The boys think they’re just eating cake, I get to introduce them to new fruits, and we all get dessert. Everybody wins. A lot of this recipe is similar to the Vegan Blueberry Cobbler recipe, but I did a little more than just swapping out fruit.
First of all, I highly recommend getting a cherry pitter and not doing all of this work with a knife like I did. Not only is using a knife super time consuming but you’ll also end up with bright, cherry-stained hands. As you can tell I used up the fresh peaches and cherries I got from our local farmers on this recipe and it was well worth it.
2 cups fresh cherries.
1 fresh peach (diced).
2 cups Bisquick.
1 cup almond milk.
1 tablespoon vanilla.
1 tablespoon ground flax seed.
1 teaspoon cinnamon.
1 dash of ground clove.
1/4 cup flour.
3 tablespoons vegan butter.
2 tablespoons granulated sugar.
- Grease your baking dish and preheat the oven to 350 degrees Fahrenheit.
- Pit and halve your cherries, dice your peaches, and add them to your pan.
- Combine your Bisquick, almond milk, vanilla, flax seed, ground clove, and 1/2 teaspoon cinnamon. Mix until smooth.
- Pour batter onto fruits.
- Use a fork to combine flour, butter, and sugar until small crumbs form.
- Sprinkle crumble topping onto batter followed by the remaining cinnamon.
- Bake for 35 – 40 minutes (until it can pass a fork test).
If you have some fresh, local fruits you should get out there and take full advantage! Also, if you haven’t yet you can click the picture below and follow This Young Mum on Instagram to stay in the loop when the posts aren’t flowing. I hope your weekend is as sweet as cobbler and as always, thanks for reading! ♥