Peach? Blueberry? Cherry? In my opinion, you can’t go wrong with a homemade cobbler, especially when there’s a little bit more of a cakey top layer than you’d normally find. I’m trying to introduce the little monsters to more fresh fruits (other than just apples and bananas) and blueberries seemed like a decent place to start.
I’m not sure I can even type up this recipe without grabbing myself a third piece, but it’s worth a shot. It is positively the most delicious treat I have made all Summer!
1 1/2 cup fresh blueberries.
2 cups Bisquick.
1 cup almond milk.
1 tablespoon vanilla.
1 tablespoon ground flax seed.
1/4 cup instant oatmeal.
1 tablespoon granulated sugar.
- You’ll need to grease your pan and preheat your oven to 375 degrees Fahrenheit.
- Wash and dry your blueberries and place them in the bottom of the pan, if they don’t cover the entire bottom you may need to add some more in.
- Sprinkle half (1/8 cup) of the instant oatmeal directly onto the berries.
- Combine the Bisquick, vanilla, almond milk and flax seed in a separate bowl. Stir until smooth and pour in an even layer into the pan.
- Sprinkle the remaining oatmeal and the granulated sugar on top.
- Bake for 22 – 27 minutes (until it can pass a fork test).
The oatmeal that I used was plain with whole flax seeds in it.
Not only is this dessert fresh and light, it’s also just the right amount of sweet that it crushes those cravings without indulging in excessive amounts of fats and sugars. I was also awarded the three-year-old’s seal of approval, which can be difficult to achieve.