Chewy Peanut Butter Cookies

Nothing beats a homemade cookie, unless that’s a homemade cookie with minimal effort. This is the recipe for what I tossed together last night and believe me it’s worth the half an hour of your time it will take to complete.

This recipe yields roughly thirty cookies (I would have a more appropriate count if I didn’t eat so much of the dough).


2 cups unbleached flour.
1 cup brown sugar.
1/2 cup vegan butter.
1/2 cup peanut butter.
2 flax eggs.
1 tablespoon vanilla.
1 teaspoon baking soda.
1 teaspoon Himalayan Pink salt.



  1. Preheat oven to 350 degrees.
  2. Cream together vegan butter, peanut butter, vanilla and brown sugar.
  3. Add flax eggs (two tablespoons ground flax seed and six tablespoons water).
  4. Combine dry ingredients in a separate bowl.
  5. Mix together dry ingredients with butter mixture.
  6. Scoop 2″ dough balls onto parchment lined baking sheets (they barely spread so don’t panic about distance).
  7. Bake for 8-10 minutes, until bottoms are golden.

Prepare for a feast, these are too good to eat just one!

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